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[Sister]

Rosemary Potato Wedges With Pearl Onions

SERVES 2 -4

Ingredients:

2 large potatoes, sliced into 1/2-inch thick wedges (russets, Yukon Golds, etc.)
8 ounces white pearl onions, peeled, halved and layers mostly separated
2 tablespoons extra virgin olive oil
2 teaspoons rosemary, chopped
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper

Directions:

Preheat oven to 400°.
Place all ingredients into a large bowl. Mix to coat everything well.
Place bowl's contents in single layer on non-stick spray-coated baking sheet and bake for 30-45 minutes, turning once half-way through cooking. Check for doneness at 30 minutes. (If your oven runs particularly hot, lower temperature to 375°.).
 
© 2008 Recipezaar
 

[bonnie]

This one sounds really good. Now just have to hire a cook to keep up with all

[Emma]

I have a cook - but he has gone and left me!!   My husband is a great cook but he has gone to Indonesia to be involved in
an evangelistic campaign in a town where he first preached 45 years ago.   So I guess I have the opportunity to try some
for myself.  Could really surprise him when he returns.

[Sister]

The potatoes sounded yummy to me, too! Emma, how long will your husband be in Indonesia for the evangelistic campaign? A husband that cooks? That is wonderful! Before my husband and I married, he cooked for me once. At that point we came to a decision about division of labor for our married life: I would cook, he would eat, and to give me a break for Sabbath, he would do the dishes. Actually, I married a lovely man and whenever I am sick or feeling really tired he does the dishes.

[Emma]

My husband will be away a total of 3 weeks.   There are some exciting things happening in Indonesia.  He is in the Manado region, where the majority of the population
is Christian - different from most of that country, obviously.