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Simple Sesame Soy Oriental Noodles
SERVES 4

Ingredients:

1/2 lb udon noodles or soba noodles
1 1/2 tablespoons oil
2 teaspoons dark sesame oil
2-3 tablespoons soy sauce (more or less to taste)
1 tablespoon honey or rice syrup
1 teaspoon grated fresh ginger
1 teaspoon rice vinegar
2-3 scallions, sliced

Directions:

Start cooking the udon noodles according to the package directions.
In a bowl, whisk together the next 6 ingredients.
When the noodles are done, drain and transfer to a large bowl; drizzle the sauce over the noodles; toss quickly.
Sprinkle the sliced scallions over the top. Serve immediately.
 
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