This would make a great dish for Sabbath potluck or a hearty breakfast. Prepare the casserole on Friday and bake it on Sabbath morning.
Savory Breakfast Casserole
from:
http://www.peta.orgServes 6
Ingredients:
3 cups cooked potatoes, mashed but not peeled
1-1/2 lbs. firm tofu, mashed
2 Tbsp. soy sauce
1 medium onion, chopped
2 cloves garlic, crushed
2 Tbsp. olive oil
2 Tbsp. parsley
2 Tbsp. basil
1/2 tsp. black pepper
Paprika
Instructions:
Mix together the potatoes, tofu, and soy sauce. Sauté the onion and garlic in the oil until translucent. Preheat the oven to 325°F. Mix the onion and garlic into the potato mixture, and add the parsley, basil, and black pepper. Spread into an oiled 8 x 8 x 2-inch baking dish. Sprinkle with paprika and bake for 35 minutes.
Author
Topic: Savory Breakfast Casserole (Read 4439 times)
