Advent Talk

Please login or register.

Login with username, password and session length
Advanced search  

News:

If you feel a post was made in violation in one or more of the Forum Rules of Advent Talk, then please click on the link provided and give a reason for reporting the post.  The Admin Team will then review the reported post and the reason given, and will respond accordingly.

Pages: [1]   Go Down

Author Topic: Garlic and olive oil smashed yukon gold potatoes  (Read 6412 times)

0 Members and 1 Guest are viewing this topic.

Sister

  • Veteran Member
  • *****
  • Offline Offline
  • Posts: 689
Garlic and olive oil smashed yukon gold potatoes
« on: July 31, 2008, 05:07:29 PM »
Garlic and olive oil smashed yukon gold potatoes
Adapted from Bon Appétit | January 2007


Makes 4 servings.

2 pounds medium-size unpeeled Yukon Gold potatoes, each cut into wedges

3 tablespoons olive oil
5 large garlic cloves, peeled, halved
1/2 cup finely chopped onions

1 teaspoon chopped fresh thyme

 
Steam potato wedges until very tender, about 15 minutes.

Meanwhile, heat 5 tablespoons oil in large skillet over low heat. Add garlic and onion; sauté until golden, about 6 minutes.

Add potatoes and thyme to skillet. Mash coarsely. Season with salt and pepper. Transfer to bowl and serve.
Logged
Pages: [1]   Go Up
« previous next »