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Author Topic: Party Black Bean Salsa  (Read 4922 times)

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Sister

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Party Black Bean Salsa
« on: July 29, 2008, 06:04:29 PM »

Party Black Bean Salsa

2 (15 ounce) cans black beans (rinsed and drained)
1 (17 ounce) can whole kernel corn, drained
2 large tomatoes, chopped
1 purple onion, chopped fine
1/8-1/4 cup fresh cilantro, chopped
4 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon salt
1/2 cup diced mild green chili

Combine all ingredients into a large dish
Chill slightly

serve with tortilla chips.
 
© 2008 Recipezaar
 
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GRAT

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Re: Party Black Bean Salsa
« Reply #1 on: July 29, 2008, 07:24:48 PM »

I love this recipe!  Have had it with avocado added which is good.  Also it is very important to use the fresh lime instead of lemon juice.  I made it for potluck and someone else had also.  We decided mine was better and the reason was she had used lemon.  I also add fresh garlic to the dressing.  :thumbsup:
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Sister

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Re: Party Black Bean Salsa
« Reply #2 on: July 29, 2008, 08:31:32 PM »

Grat, the addition of garlic and avocado sound really good. About how much?
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GRAT

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Re: Party Black Bean Salsa
« Reply #3 on: July 29, 2008, 08:58:30 PM »

One or two cloves depending on how strong you like it and how big they are.  Prob one maybe 2 avocados.
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