Tuscan White Beans
An easy recipe that can be made ahead. It travels very well, and should be served at room temperature. It's healthy, too. What more can you ask for?
by PanNan
20 min | 20 min prep
SERVES 8 -10
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
1/3 cup chopped fresh parsley
1 tablespoon lemon zest
1/3 cup fresh lemon juice
2 tablespoons chopped fresh sage
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
3 (15 1/2 ounce) cans cannellini beans, drained and rinsed (or any white bean)
2 garlic cloves, minced
Combine all ingredients in a large bowl and let rest at room temperature for 30 minutes.
Can be refrigerated up to two days, but serve at room temperature.
© 2007 Recipezaar
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Topic: Tuscan White Beans (Read 4472 times)
