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Author Topic: A recipe from down under: Avocado & corn salad  (Read 5259 times)

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Sister

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A recipe from down under: Avocado & corn salad
« on: July 13, 2008, 05:38:54 PM »
Avocado & corn salad
(serves 6)

This avocado-and-corn salad is a tasty twist on the Mexican classic, guacamole. And it's so quick and easy to prepare.

Preparation Time 15 minutes

Ingredients:

2 firm large ripe avocados, halved, stones removed, peeled, finely chopped
1 x 410g can corn kernels, drained
3 shallots, ends trimmed, thinly sliced
1/4 cup chopped fresh coriander
2 tbs fresh lemon juice
Method
Combine the avocado, corn, shallot, coriander and lemon juice in a medium bowl. Serve.

Source:
Australian Good Taste - October 2007 , Page 89
Recipe by Tracy Rutherford
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W.I.L.T

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Re: A recipe from down under: Avocado & corn salad
« Reply #1 on: July 13, 2008, 07:37:22 PM »
Thank you Sister, for all the interesting recipes to try.

I'm working my way down to check out people's recipe posts.

W.I.L.T
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