Cauliflower Poppers
Serves: 4-5
Aromatic and YUM!
Ingredients:
1 large head of cauliflower (organic tastes the best!)
juice of 1 lemon
3 cloves of garlic, minced
2 teaspoons Dijon mustard (optional)
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon dried dill
fresh black pepper
2 tablespoons nutritional yeast
Directions:
These are soooo good - sometimes when I want a light dinner I'll just make a batch and eat it all myself, easily as good as French fries!
Preheat the oven to 400, and separate the cauliflower into bite-sized florets.
Whisk together the remaining ingredients and toss with the cauliflower, then bake for 30-35 minutes, stirring once about halfway through the cooking time.
They're ready when they get nicely browned and they're tender but not mushy.
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Topic: Cauliflower Poppers (Read 5430 times)
