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Simple Basic Brown Gravy

This is a basic brown gravy that you can flavor any way you want. It's a delicious vegan Thanksgiving recipe when you add in herbs, spices, and even mushrooms.

Ingredients:

2 c. vegetable stock
2 Tbsp. soy sauce
1 Tbsp. cornstarch, dissolved in 2 Tbsp. water
salt and pepper


Directions:

Bring the stock and soy sauce to a boil over high heat in a saucepan.


Reduce the heat to low and wisk in the cornstarch mixture. Stir until the gravy thickens, about 2-3 minutes. Season with salt and pepper (and any other herbs).


Makes about 2 cups.