Advent Talk

Please login or register.

Login with username, password and session length
Advanced search  

News:

If you feel a post was made in violation in one or more of the Forum Rules of Advent Talk, then please click on the link provided and give a reason for reporting the post.  The Admin Team will then review the reported post and the reason given, and will respond accordingly.

Pages: [1]   Go Down

Author Topic: Honey-Kissed Quick Bread  (Read 4887 times)

0 Members and 1 Guest are viewing this topic.

Sister

  • Veteran Member
  • *****
  • Offline Offline
  • Posts: 689
Honey-Kissed Quick Bread
« on: November 15, 2008, 08:53:51 PM »
Honey-Kissed Quick Bread

Recipe adapted from Taste of Autumn

Ingredients:

2½ Cups Flour (I used 1 ½ cups all-purpose flour + 1 cup whole wheat pastry flour)
1 Teaspoon Baking Soda
1 Teaspoon Baking Powder
½ Teaspoon Salt
½ Teaspoon Cinnamon
1/3 Cup Oil
1 Tablespoon Lemon Juice or Vinegar + Enough Plain or Unsweetened Milk Alternative (I used almond) to make 1½ Cups
½ Cup Honey (or Agave Nectar)

Directions:

Grease and flour or sugar a 9 x 5 inch loaf pan. Combine the dry ingredients in a large bowl.  Combine the wet ingredients and add them to the dry.  Stir together until fairly well combined, but do not overmix, some small lumps are okay.  Let it sit and rest for 20 minutes, and preheat your oven to 375ºF. Bake for approximately 40 minutes, or until firm to the touch, and a toothpick inserted into the center of the loaf comes out clean.

Yields 1 9×5-inch loaf of bread

Logged
Pages: [1]   Go Up
« previous next »