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Apple Celery Salad
Serves 4

Here is a link to a picture of the recipe: http://2.bp.blogspot.com/_zYuoGplA-aU/SPKYODGFr4I/AAAAAAAACbA/GcU0pNlBG2I/s1600-h/DSC_5708.JPG  This recipe comes from: http://beyondsalmon.blogspot.com/

Note: if using supermarket celery, 1-2 stalks might be all you need to yield 1 cup of slices.

Ingredients:

5-6 small celery stalks, sliced diagonally paper thin (about 1 cup sliced)
1 cup lightly packed celery leaves, cut into chiffonade (very thin strips)
1 apple, cut into julienne (I prefer to use Honeycrisp, but you can use any good eating apple that has a good balance between sweetness and acidity)
1/4 cup thinly sliced red onion
1 Tbsp whole grain Dijon mustard
2 tsp lime or lemon juice
1 Tbsp olive oil
Salt and pepper to taste

Directions:

Toss all ingredients together, taste and correct seasoning. You might want to add more lime juice or salt. If the apples are too tart, a teaspoon of honey might be a good touch.