Basic Brown Gravy
Makes about 2 cups.
This is a basic brown gravy that you can flavor any way you want. It's a delicious vegan Thanksgiving recipe when you add in herbs, spices, and even mushrooms.
Ingredients:
2 c. vegetable stock
2 Tbsp. soy sauce
1 Tbsp. cornstarch, dissolved in 2 Tbsp. water
salt and pepper
Directions:
Bring the stock and soy sauce to a boil over high heat in a saucepan.
Reduce the heat to low and wisk in the cornstarch mixture. Stir until the gravy thickens, about 2-3 minutes. Season with salt and pepper (and any other herbs).
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Topic: Basic Brown Gravy (Read 4351 times)
