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This recipe comes from: http://veganvida.blogspot.com

Scrambled Tofu Breakfast Wrap

A warm and yummy breakfast on a cold morning or a great brunch item for a lazy Sunday morning!
Serves 1

Ingredients:

1 tbsp olive oil
1/8 cup red onion, chopped
1 large button mushroom, sliced
1 clove garlic, minced
4 oz medium-firm tofu (1/4 pkg), drained and mashed
1/8 tsp cumin
salt & pepper to taste
1 1/2 tsp nutritional yeast
1 tbsp Braggs

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1 large whole wheat/ancient grain/or sprouted grain tortilla
1/8 cup cilantro, roughly chopped
1/2 avocado, sliced
1/2 tomato, sliced



Heat oil on medium/high in a small skillet, and then saute onions, garlic and mushrooms until the onions become transluscent.  Add mashed tofu, cumin, salt, pepper and nutritional yeast.  Stir with wooden spoon until combined.  Add Braggs and then simmer for about 10 minutes, stirring occasionally.
Meanwhile, place avocado, tomato and cilantro in the middle of the tortilla.  When the tofu mixture is cooked, place it in the tortilla and wrap it up.