Fall is on its way and with the cooler weather a hot dip fresh from the oven is a tasty starter for a festive lunch or dinner with friends:
Baked Artichoke Spinach Dip
1 container Tofutti Better Than Cream Cheese (you can find this at Trader Joe's, Ralphs Market and Whole Foods Markets)
1 cup Vegenaise
2 garlic cloves, minced
1 14 oz can artichoke hearts, drained and chopped
1 10 oz box frozen spinach, thawed, drained and chopped
1/2 cup sundried tomatoes in oil, drained and chopped
2 TB nutritional yeast (optional)
2 TB lemon juice
1/2 tsp italian herbs
salt and pepper to taste
Combine all ingredients and pour into a baking dish. Bake for 20-25 minutes at 350 degrees F until browned and bubbly.
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Topic: Warm Baked Artichoke Spinach Dip (Read 4375 times)
