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Rosemary Mushroom Gravy

Good on baked or mashed potatoes!

Ingredients:

2 tbsp olive oil
1/2 lb mushrooms (portabella, cremini or button), sliced
3 tbsp tamari soy sauce
1-2 tsp dried rosemary (or 1 tbsp fresh rosemary)
A twist or two of black pepper (optional)
1 1/2 cups water
2 tbsp cornstarch dissolved in an additional 1/2 cup water

Directions:

Heat the oil in a skillet. Stir in the mushrooms, tamari, rosemary and pepper. When mushrooms are tender, add the water and bring to a boil. Slowly stir in cornstarch mixture and cook at a low boil, continuing to stir, until the gravy is clear and thick.