Mushroom Tofu Stroganoff
SERVES 6 -8
This recipe is from the Horn of the Moon Cookbook. This has a really rich flavor and makes a lot. You might want to halve this recipe for a small family or invite some friends to join you! Serve with salad and crusty garlic bread.
Ingredients:
2 tablespoons butter
1 1/2 cups finely chopped onions
4 garlic cloves, minced
1 teaspoon dill
2 teaspoons basil
1 1/2 lbs tofu, cut into 1-inch cubes
2 teaspoons soy sauce
4 cups sliced mushrooms
1/2 teaspoon salt
1/4 teaspoon cayenne
1 cup Tofutti Sour Supreme
1/2 cup finely chopped fresh parsley
1 lb dry spinach fettuccine
Directions:
Sauté the onions, garlic, dill and basil in the olive oil.
After 5 minutes add the tofu and continue to cook until tofu is nicely browned.
Add soy sauce and stir. Add mushrooms salt and cayenne.
Lower heat and cook another 5 minutes.
Add sour cream and parsley to mushrooms. Mix well.
Cook 5-10 minutes. Pour onto noodles and toss.
While the sauce is cooking, cook the spinach fettuccine according to package instructions.
© 2008 Recipezaar.
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Topic: Mushroom Tofu Stroganoff (Read 4662 times)
