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Bean Sprout and Spinach Salad

SERVES 4

Serve with  Simple Sesame Soy Oriental Noodles http://www.adventtalk.com/forums/index.php/topic,987.0.html

Ingredients:

1 lb spinach, washed
1/2 lb fresh bean sprout
1 tablespoon sugar
4 teaspoons rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame seed, toasted
 
Pour boiling water over spinach in colander. Rinse immediately with cold water. Drain thoroughly and place in medium serving bowl. Repeat process with bean sprouts and place in same bowl.
Combine sugar, vinegar, soy sauce and sesame seeds. Pour over veggies and toss to combine.
Cover and refrigerate at least 1 hour before serving.
 
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