In high school I ate a tuna fish sandwich from the cafeteria for lunch every day. My fish eating day are far behind me, I was never a fan of egg salad, I just don't care for eggs, but this both my husband and I like. Even non-vegetarians like them. You can adjust the amounts of any of the ingredients to get exactly the right taste for you: more or less onion, etc.
Garbanzo bean sandwich spread
2 cans garbanzo beans, drained and rinsed and coarsely mashed with a potato masher
½ cup Vegenaise
1/4 cup green onions (both white part and green tops, finely chopped
1/2 cup celery, finely chopped
1/4 cup sweet pickle relish OR 1/4 cup dill pickles, finely chopped (your choice, if you like sweet or dill)
1 teaspoon salt
Mash the garbanzos with a potato masher until chunky, add all the other ingredients and put in the frig until ready to use. Makes easy sandwiches for summer potluck. I prefer these using dill pickle, but the choice is up to you!
Note for Grat: you can make these using your Best Foods mayo, my mother does them that way.