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Author Topic: Veggie Chili Recipe  (Read 5567 times)

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Sister

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Veggie Chili Recipe
« on: July 05, 2008, 12:34:11 PM »
This recipe would go well with cornbread and a salad.


Veggie Chili Recipe

SERVES 6

2 (14 1/2 ounce) cans stewed tomatoes
1 (8 ounce) can tomato sauce
1 (19 ounce) can red kidney beans, rinsed
1 onion
1 red pepper
1 green pepper
1 large zucchini
1/4 teaspoon cumin
1/4 teaspoon chili powder
1 teaspoon garlic powder
Add all ingredients to a pot.
Bring to a boil and simmer for 2 to 3 hours.
 
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bonnie

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Re: Veggie Chili Recipe
« Reply #1 on: July 06, 2008, 07:19:01 PM »
Have never heard of zucchini used for vegie chilli.
Will have to see if I can pick some up and try this with the corn muffins
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