Print

Please login or register.
1 Hour 1 Day 1 Week 1 Month Forever
Login with username, password and session length

[Sister]

Baked Provencal Butternut Squash

Click here to see a picture of this dish: http://photos1.blogger.com/hello/13/5123/640/butternut%20squashB.jpg
 
Directions:

2 1/2 lbs. butternut squash
5 cloves garlic, pressed
1/2 cup parsley, minced
salt and pepper
3 Tablespoons flour
olive oil

Directions:

Peel and cut the squash into cubes 1/2 to 1 inch thick. Toss with garlic, parsley salt and pepper. Toss again with flour. Place in a shallow, oiled baking dish and drizzle with a bit of olive oil or pan spray. bake uncovered at 325 for about two hours  or until squash is meltingly tender.