Spritz Cookies
All the taste without all the cholesterol! This recipe comes from
http://lovelikeavegan.wordpress.comIngredients:
2 1/4 cups all-purpose flour
1/2 tsp salt
3/4 cup sugar
1 cup Earth Balance Shortening*
1/2 cup soy yogurt
1 tsp vanilla
Directions:
Preheat oven to 350F.
1. Cream together the sugar and shortening.
2. Add the soy yogurt and vanilla, beat to combine.
3. Sift in the flour and salt and cream until dough forms.
4. Place dough into cookie press and press cookies onto ungreased cookie sheet.
5. Bake for about 10 minutes until lightly browned.
*available in health food stores, Whole Foods markets or Wild Oats Markets.