Butternut Squash Casserole
Yields: 6 servings
INGREDIENTS:
3 cups mashed, cooked
butternut squash
1/2 cup packed brown sugar
1/4 cup margarine, melted
1 (8 ounce) can crushed pineapple with juice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
1/3 cup chopped walnuts
DIRECTIONS:
1. Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.
2. Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish.
3. Sprinkle with chopped nuts and bake for 40 to 45 minutes.
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Topic: Butternut Squash Casserole (Read 4300 times)
