Cinnamon Swirl Loaf
When the leaves are changing color and there is a nip in the air I like to turn on the oven and bake! Here is a tasty loaf that would be perfect for Sabbath, from:
http://lovelikeavegan.wordpress.comIngredients:
1 cup soymilk
1 tbs apple cider vinegar
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup canola oil
3/4 cup sugar
1/4 soy yogurt
For the Cinnamon-Sugar Mixture:
1/3 cup brown sugar
1 tbs cinnamon
Directions:
Preheat the oven to 350 degrees and lightly grease a loaf pan.
1. In a small bowl, combine the soymilk and the apple cider vinegar. Set aside so it gets all nice and curdly.
2. In another small bowl, make the cinnamon-sugar combining the cinnamon and brown sugar with a fork.
3. In a large bowl, sift together the flour, baking powder, baking soda and salt. Set aside.
4. In a separate large bowl, beat together the canola oil, sugar and soy yogurt.
5. Add the flour mixture, along with the soymilk/vinegar to the sugar mixture in batches. (I did this in three batches)
6. Add a third of the batter to loaf pan and then sprinkle with the Cinnamon-Sugar. Repeat this twice.
7. Bake for 45-50 minutes until a toothpick or a knife is inserted into the loaf comes out clean.
8. Cool and enjoy!
Author
Topic: Cinnamon Swirl Loaf (Read 4679 times)
