Bean Sprout and Spinach Salad
SERVES 4
Serve with Simple Sesame Soy Oriental Noodles
http://www.adventtalk.com/forums/index.php/topic,987.0.htmlIngredients:
1 lb spinach, washed
1/2 lb
fresh bean sprout
1 tablespoon sugar
4 teaspoons rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame seed, toasted
Pour boiling water over spinach in colander. Rinse immediately with cold water. Drain thoroughly and place in medium serving bowl. Repeat process with bean sprouts and place in same bowl.
Combine sugar, vinegar, soy sauce and sesame seeds. Pour over veggies and toss to combine.
Cover and
refrigerate at least 1 hour before serving. © 2008 Recipezaar.
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Topic: Bean Sprout and Spinach Salad (Read 4343 times)
