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Nigerian Fruit Salad
This is good anytime but is especially good for a fresh Sabbath dessert. From www.farminthecity.org

SERVES 10 -12

Note: Serve with "Whipped Cream" Topping: http://www.adventtalk.com/forums/index.php/topic,931.0.html


Ingredients:

2 ripe papayas, peeled, seeded and cut into bite-size pieces
2 ripe mangoes, peeled, seeded and cut into bite-size pieces
2 red apples, cored and chopped (not peeled, organic is possible, better flavor)
2 ripe bananas, peeled and sliced
1 (16 ounce) can pineapple tidbits, well-drained or 1 freshed pineapple, peeled and diced (fresh tates better)
1 cup fresh orange juice
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
1/3 cup sweetened flaked coconut

Directions:
 
In large bowl combine papayas, apples, bananas, pineapple, orange juice, sugar, and cinnamon. Toss to mix well. Cover and chill until ready to serve. To serve, sprinkle with shredded coconut.
 
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