Easy Lemon Cake
Ingredients:
3 cups flour
2 cups sugar (I use slightly less)
2 tsp baking soda
1 tsp salt
3/4 cup vegetable oil
2 tablespoon lemon juice
2 teaspoon vanilla
1 1/2 tsp lemon extract
2 cup cold water or soy/rice milk
Instructions:
Preheat oven to 350F. Grease pan(s) with margarine and coat lightly with flour.
Mix together dry ingredients. Whisk together wet ingredients in a separate bowl and add to dry ingredients. Stir until just combined. This recipe works best in two 9-inch cake pans (layer cake). Bake in oven at 350F for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow cake to completely cool before removing from pans.
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Topic: Easy Lemon Cake (Read 4333 times)
