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Garlicky Portobello Mushrooms

Wonderful easy side dish, or us on top of pasta or rice Adapted from Chef2Chef.

13 min | 5 min prep

SERVES 4

4 portabella mushrooms, sliced
4 tablespoons extra virgin olive oil
6 garlic cloves, sliced thinly
2 tablespoons fresh parsley, chopped
salt & freshly ground black pepper
parsley, for garnish

Sauté the mushrooms in olive oil until browned on one side, 4-6 minutes.
Turn and add the garlic, salt and pepper.
Sauté for another 2 minutes, add the parsley and cover the pan.
Turn off the heat and serve immediately Garnished with a little chopped fresh parsley, if desired.
 
© 2007 Recipezaar