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Author Topic: Spinaci Alla Romana  (Read 4905 times)

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Sister

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Spinaci Alla Romana
« on: July 17, 2008, 07:36:49 AM »
Spinaci Alla Romana

This is so easy and gives such a great blend of tastes that it doesn't deserve just to be a side dish. From 365 Easy Italian Recipes.

10 min | 5 min prep

SERVES 2

2 lbs fresh spinach, washed and stems removed
1 tablespoon olive oil
2 tablespoons pine nuts
1 garlic clove, minced
3 tablespoons raisins
1/4 teaspoon salt
1/8 teaspoon pepper
 
In a large covered frying pan, cook spinach in water that clings to leaves 2 or 3 minutes. Drain, squeeze and set aside.

Heat olive oil in a frying pan over medium heat. Stir in pine nuts and garlic.
Add spinach and raisins when garlic becomes fragrant and pine nuts are golden (about 30 seconds).Cook for 2 minutes to heat through.
Season with salt and pepper.
 
© 2007 Recipezaar
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