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[Sister]

The following recipe comes from a pure vegetarian blog: http://tofu-n-sproutz.blogspot.com

Rhubarb-Ginger-Apple Crisp

2 c. rhubarb, diced
3 large apples, cut in bite sized pieces (peel if you feel the need, I don't)
1/2 c. sugar
1 tablespoon crystallized ginger, minced
1 tablespoon flour

For the crisp:
1/2 c. flour
1/2 c. brown sugar
4 tbs. vegan margarine, cold, cut into chunks
1 teaspoon ground ginger
1/2 c. oatmeal

Place rhubarb, apples, 1/2 cup sugar, crystallized ginger, and 2 tablespoons flour in a large bowl and toss well.
Combine “crisp” ingredients in a bowl and mix with a pastry blender or fork until crumbly.
Spread about 1/3 of the crisp mixture on the bottom of a greased baking dish.
Place the apple rhubarb mixture on top of the crisp mixture. And spread the rest of the crisp mixture on top of the apple rhubarb mixture. Bake at 350F for 30+ minutes, until fruit is tender and topping is browned.
Serve warm or cold.

[bonnie]

That is for my husband. He loves rhubarb any way he can get it

[Sister]

My husband is a rhubarb fan, too!