Oven Roasted Potatoes
Recipe courtesy Emeril Lagasse, Martha Stewart Omnimedia, 2008
Ingredients:
6 medium size Idaho potatoes, cut into wedges or 1-inch cubes
3 tablespoons olive oil
3 sprigs rosemary
3 sprigs thyme
4 cloves peeled garlic
Salt and freshly ground black pepper
Directions:
Preheat the oven to 400 degrees F.
Toss together the potatoes, oil and thyme, and sprinkle with salt. Place the potatoes on a baking sheet and roast until tender and crisp on the edges, about 30 minutes. Serve immediately.
Yield: 6 to 8 servings
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Topic: Emeril's Oven Roasted Potatoes (Read 6508 times)
