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Author Topic: Potato-Stuffed Peppers  (Read 4359 times)

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Sister

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Potato-Stuffed Peppers
« on: August 18, 2008, 08:50:52 PM »
Potato-Stuffed Peppers
A nice meal with a green salad and corn on the cob!

SERVES 4

4 large red or yellow bell peppers (yellow has the best flavor, but you can use green peppers)
1/2 cup red onion, finely chopped
1/2 cup red pepper, finely chopped
2 tablespoons olive oil
salt & freshly ground black pepper
1/4 cup fresh chives, chopped finely
2 cups mashed potatoes
4 oz. plain Tofutti Better than Cream Cheese
2 cups spaghetti sauce

Directions:

Pre-heat oven to 350 degrees.

Slice the tops off the peppers, just below the stem, to make a cup.
Seed them,& remove the spines.
Gently parboil peppers for about 5 minutes, remove& drain upside down.
Saute onion& red pepper in oil until onions are soft.
Add salt& pepper, chives, cream cheese & mix into the mashed potatoes.
Stuff the peppers.
Stand peppers in a deep-sided casserole dish& pour the spaghetti sauce into the bottom.
Bake at 350 degrees, covered, about 20 minutes.
Uncover,& bake 5 minutes longer.
Serve hot.
 
© 2008 Recipezaar
 
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